Restaurant Lacustra

Lacustra is a semi-gastronomic restaurant offering cuisine made exclusively with fresh, seasonal produce. Located on the banks of the Etang de la Ramade, the restaurant features a dining room and terrace with panoramic views over the water.
* Cuisine:
Benoit Pireyre, our head chef, will offer you a culinary discovery based on local seasonal produce.
Our menu is designed around quality products and their producers.
To make the most of the moment, we invite you to trust us with the preparations and discover your dish at the last moment.
* The menu:
Every day, we'll be offering 3 starters, 3 main courses and 3 desserts suggested by our chef, made exclusively from fresh produce, with an emphasis on small-scale producers, local market gardeners and livestock breeders.

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