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Les cerfs de Secondat
Producer, Winegrower - winemaker, Meat
in Le Compas
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Nathalie and Jean-Luc welcome you to their farm, where they raise deer in the open air in a hamlet in the commune of Compas. You can buy their raw products (pavé, steak, filet mignon, roasts, etc.) or processed products (terrines, rillettes, several flavors) directly from them.
If you prefer omelettes or mouillettes, you'll find chicken, duck, goose and/or quail eggs on site.
Particularly concerned to respect the environment, Nathalie and Jean-Luc have chosen to adhere to the HVE (high...Nathalie and Jean-Luc welcome you to their farm, where they raise deer in the open air in a hamlet in the commune of Compas. You can buy their raw products (pavé, steak, filet mignon, roasts, etc.) or processed products (terrines, rillettes, several flavors) directly from them.
If you prefer omelettes or mouillettes, you'll find chicken, duck, goose and/or quail eggs on site.
Particularly concerned to respect the environment, Nathalie and Jean-Luc have chosen to adhere to the HVE (high environmental value) specifications
It is also possible to visit the farm by appointment.
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Accepted customers
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Groups (Max capacity)
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Services
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Services
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Openings
- All year
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Saturday10:00 AM - 3:00 PM
