Le Fournil des 4 roux
Producer, Bread
in Gentioux-Pigerolles
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Organic breads made with natural sourdough (wheat, meslin, einkorn, buckwheat, etc.). Our breads, which include specialties such as sesame, sunflower and fig bread, are baked in a wood-fired oven, using locally-produced, stone-ground flour.
Where to find Fournil des 4 roux products: on order, at the Felletin market on Fridays (from early April to late October), at La Bascule, a grocery store in Gentioux...
