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L'Auberge des Quatre Gousses d'Ail

Restaurant, Traditional cuisine, French regional cooking, Traditional cooking in Reterre
  • In his country inn, Jean-Pierre Toullec offers traditional family cooking based on local produce.
    Lunchtime menus from Monday to Friday at 15? Evenings and weekends by prior arrangement.
    For easier service, please book a little in advance.
  • Chef
    Jean-Pierre Toullec
  • Spoken languages
    • French
Services
  • Equipment
    • Bar
    • Terrace
Rates
Payment methods
  • Cheques and postal orders
  • Cash
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