L'Auberge de la Tour

THOMAS Deniau, the new innkeeper, is delighted to welcome you!
Menus change weekly and can be found at the Auberge or on our website.

Located on the borders of the Creuse and southern Boischaut regions, this restaurant is housed in the former outbuildings of the château, giving it an undeniable rustic charm. In keeping with the setting, you can enjoy traditional, home-cooked terroir cuisine, using a maximum of local and regional produce.

You'll also be able to take home a souvenir of the region, thanks to a small store selling local products from the restaurant's main suppliers.

Theme evenings once a month in winter. Concerts every Friday evening in July and August.

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