La Ferme du Boudet Champs
Producer, Meat
in Saint-Maurice-la-Souterraine
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Cécile and Benoît offer you quality products. The Limousin cows are born and raised on the farm; the farm pigs are raised on straw-bedded floors and fed with potatoes and cereals from the farm. Direct sale of Limousin cow meat, retail or in 5 and 10 kg packs. Wide choice of cuts and pure-beef sausages. Sales of free-range pork in 5 kg packages and retail, with a wide choice of charcuterie and processed products: plain or herb sausages, blood sausages, chorizo for grilling...
Parcel...Cécile and Benoît offer you quality products. The Limousin cows are born and raised on the farm; the farm pigs are raised on straw-bedded floors and fed with potatoes and cereals from the farm. Direct sale of Limousin cow meat, retail or in 5 and 10 kg packs. Wide choice of cuts and pure-beef sausages. Sales of free-range pork in 5 kg packages and retail, with a wide choice of charcuterie and processed products: plain or herb sausages, blood sausages, chorizo for grilling...
Parcel reservations by telephone. Retail sales on opening days
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Environment
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Rates
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Payment methods
Openings
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Openings
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- All year 2024
- From January 2, 2025 until December 31, 2025