See photos (3)

GAEC du Bas Bouteix

Producer, Meat in Saint-Frion
  • FARM PRESENTATION AND PRODUCTION
    At the gateway to the Plateau de Millevaches, on 260 hectares: 150 Charolais cows. Workshop with 250 laying hens, free-range, in a mobile henhouse, moved as the grass grows. Sales to local canteens, restaurants and confectioners, in addition to our markets. Our eggs are graded M (for medium-sized eggs) and L (for large eggs).

    SALES
    - At the farm
    - Felletin market Friday morning
    - Aubusson market Saturday morning
    - Points of sale : Boucherie Claude Combas in...
    FARM PRESENTATION AND PRODUCTION
    At the gateway to the Plateau de Millevaches, on 260 hectares: 150 Charolais cows. Workshop with 250 laying hens, free-range, in a mobile henhouse, moved as the grass grows. Sales to local canteens, restaurants and confectioners, in addition to our markets. Our eggs are graded M (for medium-sized eggs) and L (for large eggs).

    SALES
    - At the farm
    - Felletin market Friday morning
    - Aubusson market Saturday morning
    - Points of sale : Boucherie Claude Combas in Felletin - Restaurants "Le Chant du Monde" and "Le France", pâtisserie Rullière in Aubusson, Lacustra in Flayat and boulangerie Madele in Magnat L'Étrange.

    OPENING
    - By appointment only
    • Bienvenue à la Ferme
Openings
Openings
  • All year 2024
  • All year 2025
Close