Escargots et Compagnie

FARM PRESENTATION AND PRODUCTION
Free-range breeding of gros gris snails, transformed by us into different forms: plates of snails in shells or croquilles, with parsley or Bleu de Laqueuille sauce, baked snails or court bouillon to give free rein to your chef's soul.

SALES
- At the farm
- Mérinchal market Wednesday morning
- Felletin market Friday morning
- Aubusson market Saturday morning

OPENING
- At the farm to order
- Visits possible from June to September by appointment