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Coeur de Creuse
Producer, Cereal products
in Guéret
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C?ur de Creuse is the story of six farmers from the Creuse: Claire and Jérémie from Guéret, Michael from Saint Fiel, Stéphane and Bernard from Ajain and Sébastien from Jouillat. From this meeting sprang the idea of combining their durum wheat production to make dry pasta. These traditional, High Environmental Quality pasta products are made in Creuse from 100% Creuse durum wheat.
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