Salted and sweetened Galette evening
It happens this Saturday, February 5, 2022, Candlemas obliges. The originality of this appointment lies in the fact that a crêpièrewill come “as a guest” to hold the stoves especially for the occasion. We’ve already tasted his cooking and we validate for its simplicity and the quality of the products! Go see the menu in our photo gallery => , in all partiality I advise you the galette creusoise for its patatannes. If you want to know the explanation of this name, no other choice for you than to book your table and discuss with the chef.
MaGot’ exhibits portraits but not only…
This is the exhibition of the moment. A little undisciplined, MaGot‘ likes to follow the inspiration of the day, to challenge herself, not to lock herself into a particular style. A smile, an emotion, a posture, a text… and everything goes wild. To discover his works and discuss with the artist, Saperlipopette welcomes you for the exhibition opening on Wednesday, February 09 from 18:30 (free admission).
